Dr. Sonia Massari has a PhD in Food Systems and Interaction Design. She is the Academic Director of the University of Illinois at Urbana-Champaign-Food Studies in Rome and the Director of Gustolab International Institute for Food Systems and Sustainability. Since 2011, she has collaborated in various capacities with Roma Tre University’s Gastronomic Sciences Department and Economics and Business Department. She is also a scientific consultant and senior researcher for the BCFN Foundation.
