Alessio Cavicchi

Alessio Cavicchi received his PhD in Economics of Food and Environmental Resources from University of Naples Parthenope. He is Associate Professor at the Department of Education, Cultural Heritage and Tourism at University of Macerata (Italy). Previously he got a Master of Science (MSc) in Food Economics and Marketing from University of Reading (UK). His main fields of interest and research are consumer food choice, economics of food quality and safety, sustainable tourism and innovation in the agro-food sector.